666 chocolate recipe

This is the official cake of the Ultimate Comment

For the cake

6 oz. self-rasng flour
6 oz. sugar
6 oz. margarine/stork/butter (soft)
3 eggs
2 tbsp cocoa
30ml milk
Optional: 1 tbsp golden syrup/1 bar melted chocolate/1 dessert spoon ground almonds/1 tsp. vanilla
It is also possible to increase the amounts to 150% of their proportions, e.g. 9 oz. flour, or use large eggs. May be too much for some people.

2 oz. butter/margarine
6 oz. icing sugar/confectioner's sugar
2 tbsp. cocoa
2 tbsp. water
Optional: 1 tbsp. ground chocolate (hot chocolate mix)/1 tbsp. golden syrup/1 chocolate yoghurt (you will need 2 oz. more icing sugar for consistency)

Preheat oven to 180 degrees C (fan)
Line and grease the two biscuit tins
Whisk eggs in a bowl
Sift flour into bowl; whisk
Put butter in the bowl; whisk
Put sugar in the bowl; whisk
Add remaining ingredients; whisk until smooth
^Or just throw them all in at the same time and whisk
Place tins in oven for about 30-40 mins or until a match stuck into the layers emerges completely clean apart from one or two small crumbs at the top
Make icing, throw all ingredients into a bowl;whisk until completely smooth
Allow cake to cool for at least 40 minutes, take it out of the tins onto a wire cooling rack, putting it in the fridge might also help.
Put kettle on and make tea
Ice top of bottom layer with a spatula or a knife, place top layer on top, ice top layer, ice the sides with whatever's left over.
Bring tea and cake to waiting friends